Sorbet, Italian Ices
#15187 - 07/28/03 09:38 AM
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SallyC
Reged: 01/29/03
Posts: 12
Loc: New Jersey
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I'm searching for low acid, low sugar, low fat sorbet or Italian ices recipes that are to be freezed in an ice cream freezer. I've tried strawberry & grape, which taste wonderful, but both of them make my tongue break out in sores. If it's to be milk based, I would use vanilla flavored ice milk. Any suggestions?
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I just returned a book to the library called The Ultimate Ice Cream Book by Bruce Weinstein, and they had a whole section in there about sorbets. You can check it out or I copied some of the recipes if you'd like me to post. What fruit can you have? (they do have a chocolate sorbet too if you can tolerate chocolate)
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Thanks for your reply. I'll buy the book. My sensitivies mutate making eating a game of Russian roulete. I'll see if the book offers some creative ideas for me.
Again, thanks for the suggestion.
Sally
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