Stoneware Bakeware
#150154 - 02/15/05 03:42 AM
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Ravenndark
Reged: 11/28/04
Posts: 531
Loc: the internet
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For christmas I received a little one portion/single serving round stoneware cassarole dish. It's awesome, and I love it....I just don't know what to make in it.
It's a little too big to make scalloped potatoes, but too small to roast tons of veggies. Arg, it's such a dilemma!
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how big is it? can you make a dessert in it? or bae chicken? or bread???
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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It's about, 8, maybe 9 inches wide, and 2 1/2 inches deep. It's pretty shallow, and really wide for the depth, so it makes it hard to figure it out!
I'm vegetarian as well, so I wouldn't roast a chicken in it...
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I've made baked pasta dishes in mine and even a form of paella.. but hrm- that size works well for roasting garlic, etc.. in a decent quantity...
--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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If I could find vegan cheese, I'd make pizza, but yeah, I've been roasting garlic in it.
Hmmm, I'll go look through the recipe index once more
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