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Pages: 1 Tofu help, please!       #147888 - 02/08/05 03:24 PM Edit Reply Quote Snow for Sarala Reged: 03/12/03 Posts: 5430 Loc: West Coast, USA Hi! I want to make egg whites with tofu. I bought the soft tofu by Nasoya for dips, dressings, etc. I want to use the tofu with my scrambled eggs as like a sour cream topping type of thing. What is the best way to cook it to get it to that consistency? The leftovers I would like to use as a yogurt substitue...is that possible? If so, how do I do it? Thanks! Your friend, Clueless! -------------------- Formerly known as Ruchie Print     Remind Me     Notify Moderator     Re: Tofu help, please!       #147891 - 02/08/05 03:43 PM Edit Reply Quote Sara-Sage Reged: 02/04/04 Posts: 5508 Hi Ruchie! I would just buy a non-dairy sour cream (Tofutti) or soy yogurt (So Nice, there are lots of brands). What I have done before is take some vegan yogurt, add it and an advocado to a blender with a touch of lemon juice and top that on a potato. Yum. Print     Remind Me     Notify Moderator     Pages: 1

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