Sweet Potato, Carrot and Ginger Soup
#13897 - 07/14/03 01:00 AM
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KinOz
Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
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Also yummy....
1kg (about 2lbs) sweet potato, peeled and cut into small chunks
3 carrots, peeled and chopped
2 potatoes, peeled and cut into small chunks
1 onion, finely chopped
3cm (approx 1 1/4 inch) piece of ginger, grated
4C fat free chicken or veggie stock
1. Place all ingredients in a large saucepan and bring to boil. Simmer uncovered until veggies are tender.
2. Blend in batches until smooth. Return to the pan to reheat.
This was a really simple soup but a big hit with my family.
Enjoy
Kerrie 
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What lies behind us and what lies before us are tiny matters compared to what lies within us.
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Kerrie - tried the soup today. Yummy! I spiced it up with a little salt, pepper, & just a touch of cayenne. It was so easy to make! I could definitely do this one on a week night. Thanks for the recipe!
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Mags - Glad you liked it. The Cayenne's a good idea, I might try that too.
Kerrie
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What lies behind us and what lies before us are tiny matters compared to what lies within us.
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Great sounding recipe which I have already added to my recipe collection to make in the future.
Sheri
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So much baking, so little time.....
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This sounds great...and easy too...huuuumm  m... something new for Thanksgiving this year?
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