Holiday Sugar Cookie Recipe (Weight Watchers Recipe)
#130071 - 12/13/04 06:39 AM
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Holiday Sugar Cookies
(I think these will turn out well with the correct substitutions made for us)
POINTSŪ Value ' 4
Servings ' 24
Preparation Time ' 20 min
Cooking Time ' 9 min
Level of Difficulty ' Moderate
Ingredients
1 cup sugar
1/2 cup reduced-calorie margarine, at room temperature
1 large egg(s), lightly beaten
1/4 cup light corn syrup
2 Tbsp fresh lemon juice
1 Tbsp vanilla extract
2 3/4 cup all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
1/2 tsp ground cardamom, if desired
2 large egg white(s)
2 cup powdered sugar, lightly packed
Instructions
In mixer on medium, beat sugar and margarine together until crumbly. Add 1 egg, corn syrup, lemon juice and vanilla; beat until smooth and pale in color.
In a medium bowl, stir together flour, baking powder, baking soda, salt and cardamom. Slowly beat flour mixture into margarine mixture until blended. Divide dough into four equal parts and flatten each quarter to form a round. Wrap each in plastic; refrigerate 30 minutes or overnight.
Preheat oven to 350°F.
Lightly spray baking sheet(s) with cooking spray. On a lightly floured board roll out one round to 1/4-1/8 inch thickness. With a lightly floured Christmas tree cookie cutter (about 2 inches tall), cut out cookies and transfer them, about 2 inches apart, to baking sheet(s); repeat with remaining dough.
Bake until golden brown on bottom, 5 to 9 minutes. Remove from the oven; cool completely.
For Royal Icing, in a large bowl whip egg whites and powdered sugar at low speed until sugar is moistened. Beat at high speed until glossy and stiff peaks form when beaters are lifted, about 6 minutes. Divide icing depending on how many colors you want to use. Add food coloring to achieve desired tint. To decorate cookies place icing in a small plastic bag; snip a tiny hole off one corner of the bag. Pipe icing onto the cooled cookies to create tree-trimming designs and ornaments. Yields 24 trees.
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D'you think I could substitue cinnamon for the cardamon??? I'm a cinnamon nut! 
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I'm sure that would be just fine 
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Please please post how these turn out. I promised my friend's son that we'd make Christmas cookies this wkend. I'll use this recipe if one of you says it works. Thanks.
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Many years of C-IBS and pain too for past 2 years-
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WHOA,I GOTTA TRY THAT ONE WITH EARTH BALANCE BUTTER SPREAD!
Great looking recipe!
Andrew L.
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Anyone tried these yet?
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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...and they were very good!! I didn't make the frosting for them, but as sugar cookies they are very yummy - and I didn't make them into shapes or anything. I think they'd be really good if you turning them into snickerdoodles by rolling them in cinnamon and sugar. I put chocolate chips in mine b/c I can tolerate the Ghiradelli semisweet ones.
So that's my verdict. Very yummy and they fluff up nice into a really good cookie. I hope to hear what someone else thinks!
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I just finshed making them. They turned out good. My only problem is that I always end up rolling them out too thin. The first batch came out of the oven a little crispy. Now if I can find the time I will have the girls frost them.
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