Pumkin Cake
#127231 - 12/03/04 05:39 AM
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Angela E.
Reged: 10/14/04
Posts: 2518
Loc: Michigan
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I made this cake and it had a funny aftertaste to it? Did anyone else experience this?
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Not at all....
#127249 - 12/03/04 06:53 AM
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XXXXX
Reged: 11/23/04
Posts: 210
Loc: South East Texas
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I used the non-IBS version and did real eggs etc. It was wonderful. I took it to church and people went gaga over it.
Did you use non-stick spray in your pan? I wonder if that could be it. I used pam w/flour and still didn't have a funny after tast.
I would try it again...so yummy.
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When you say non-IBS did that mean you used the whole egg or just the whites? I used eggbeaters and yes I did spray with Pam, but I wouldn't think that would cause it? Even my husband said it had an aftertaste? I don't know maybe I'll have to try it again! 
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It's the "pumpkin cake with normal ingredients", right? I almost always use egg whites for baking, not eggbeaters. I don't know why, but I think eggbeaters taste funny, so maybe that has something to do with it? I don't know. Hmm. I used Pam with mine, and didn't have an aftertaste, although it did taste very much like a yellow cake to me... not so much a "pumpkin cake" as a yellow cake with pumpkin in it... does that make any sense at all? LOL!
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I think I used a white cake mix and next time maybe I'll use the egg whites instead. Thanks Casey!!!! 
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