All Boards >> IBS Recipes

Posts     Flat       Threaded

Pages: 1
Baked Goods: Freeze, thaw, can you then refreeze?
      #126299 - 11/30/04 07:26 AM
Lefty1

Reged: 08/09/04
Posts: 157


I made the Sunshine Bread (thanks Heather for another wonderful receipe!) I took it out to thaw for hubby on Sunday night. He only had very little of it and now has left on a business trip and won't be back until late Friday night. There is an entire loaf left! My question is can I refreeze?

Print     Remind Me     Notify Moderator    

Re: Baked Goods: Freeze, thaw, can you then refreeze? new
      #126354 - 11/30/04 10:15 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

I freeze, rethaw, and freeze bready things all the time... sometimes they get a little on the stale side once you rethaw, but I figure as long as they don't make me sick, I can live with stale.

Print     Remind Me     Notify Moderator    

Re: Baked Goods: Freeze, thaw, can you then refreeze? new
      #126355 - 11/30/04 10:23 AM
Lefty1

Reged: 08/09/04
Posts: 157


Thanks, I am going to throw it back in right now. The bread is pretty involved to make and I would prefer DH have it for when he gets back.

Print     Remind Me     Notify Moderator    

Re: Baked Goods: Freeze, thaw, can you then refreeze? new
      #131427 - 12/17/04 07:15 PM
Lefty1

Reged: 08/09/04
Posts: 157


I probably won't do this again. When I thawed for the second time. The bread very quickly began to weep. It just did not taste "right".

So we did have a few pieces for the first day and then it became "wet" and almost started to collapse on itself. So, I threw it away.

Print     Remind Me     Notify Moderator    

mom says not to do this too... new
      #131461 - 12/18/04 03:03 AM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

I mentioned freezing desserts for this afternoon and she was like fine, but make sure your not making too many.. I figure my office is having a party monday and I'll bring them in...

normally what I do is freeze pre-sliced or muffin sized baked goods (mini or regular muffin pans get used a ton in our house) so I can just defrost what I want to eat and the rest stay frozen for when I want to eat them.. works well... and I dont' get tempted by the entire pan of brownies if I've just defrosted 2 mii muffins then thats what I eat.

Amie

--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


Print     Remind Me     Notify Moderator    

Pages: 1

Extra information
0 registered and 428 anonymous users are browsing this forum.

Moderator:  Heather 

Print Thread

Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 2019

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review