Choocolate pecan fallen souffle cake from EforIBS book
#125549 - 11/26/04 04:35 PM
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lithelady
Reged: 08/15/03
Posts: 339
Loc: Novato, CA
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Does this cake really have NO flour in it? Has anyone made it? It sounds yummy.
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Many years of C-IBS and pain too for past 2 years-
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What's GF??
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Many years of C-IBS and pain too for past 2 years-
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Re: GF
#125574 - 11/26/04 07:44 PM
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Kandee
Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
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GF = Gluten Free..or no wheat or barley or rye flour.
Of course there are a lot of gluten free flours (not wheat) to bake with but that's another story.
BTW, don't forget the sauce for the top. It just makes it so special. It's ok without, but I prefer a sauce whether it be raspberry or cherry or another berry you like.
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actually several of my favorite pre-ibs cake recipes- which I want ot play with and adapt are flourless... especially chocolate things! a) I have relatives who are GF for health reasons- including my mother and b) they are wonderful for passover!
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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It's so funny. Last night as I was cooking dinner all of a sudden I realized what GF means! Glad to know my guess was correct.
2 ??s re this cake:
1) can eggbeaters be used instead of fresh eggs. I hate wasting the yolks.
2) can this cake be frozen?
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Many years of C-IBS and pain too for past 2 years-
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Joanne
#125702 - 11/27/04 07:02 PM
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Kandee
Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
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Quote:
It's so funny. Last night as I was cooking dinner all of a sudden I realized what GF means! Glad to know my guess was correct. Yep, it was. If you've noticed we use a lot of abbreviations around here.
2 ??s re this cake:
1) can eggbeaters be used instead of fresh eggs. I hate wasting the yolks. Sorry, it needs beaten egg whites. You can't beat Eggbeaters to form stiff peaks like you get with egg whites.
2) can this cake be frozen? I don't know. It never stayed around that long.  I do refrigerate it though. I don't know why it wouldn't freeze ok. Why not try it? And let us know, ok?
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Many years of C-IBS and pain too for past 2 years-
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You can try using Egg Beaters Egg Whites if you don't want to buy whole eggs.
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Thanks Mags, I've never seen these so will look for them this wkend.
I missed all the news about your wedding; how'd it go? How's married life feeling so far?
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Many years of C-IBS and pain too for past 2 years-
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Try egg beaters "Whipping Whites" to get those peaks. Sorry, no link, but they are always in the fridge section with the other egg substitutes.
Panda
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Amanda
I live in the Big Apple, but I don't eat the skin
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This was the biggest hit at Fall Sprawl... the Chef at Imperial Palace made 4 items from EFI.
We needed a GF recipe for Auntie Kandee.... and she mentioned this one......
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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