Mini Brownie Candy Bars - Weight Watchers
#124688 - 11/22/04 02:58 PM
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Another Weight Watchers Recipe for those of you who are into that - and those who aren't  This has 3 points the way they make it and there are 16 servings.
Mini Brownie Candy Bars
Ingredients
1 1/4 cup all-purpose flour
1 1/4 cup unpacked brown sugar, firmly packed
1 tsp baking powder
1/3 cup unsweetened applesauce
2 Tbsp water
2 tsp vanilla extract
4 large egg white(s)
1/3 cup milk chocolate chips (if you can't handle chocolate chips then maybe substitute raisins or something else you can tolerate)
Instructions
Preheat oven to 350°F. Coat a 9-inch baking pan with cooking spray.
Combine flour, brown sugar and baking powder in a large bowl; mix well. Add applesauce, water, vanilla extract and egg whites; blend well. Spoon batter into pan and smooth top; sprinkle with chocolate chips.
Bake until toothpick inserted in center comes out clean, about 30 minutes. Cool completely before cutting into 16 pieces.
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Yummy!!!!
#124753 - 11/22/04 06:17 PM
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Natalie1985
Reged: 08/09/04
Posts: 1329
Loc: UK - Leeds for uni, Merseyside for home!
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Just what I like to see when its that time of month and im feeling depressed and in the mood for chocolate....an IBS safe cure!!!and my shopping just arrived from tescos.com today too so I have ingredients wahoo....lazy student I know!!
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Natalie
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Ooooh!!
#124939 - 11/23/04 01:13 PM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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Those look/sound DELICIOUS - thanks for posting that! I'll be trying those as soon as I get some of the other sweets out of the house, haha.
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Now I am hungry !
Those look soooo good, and easy, too!
It seems like a good substitute for choclate chip cookies, which I never thought I would have again! hopefully it will work ok with my egg replacer. I have a bag of nondairy choclate chips that are waiting to be used!
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-Sheri
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Yum!
#127497 - 12/04/04 06:11 AM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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I tried these, and they're very tasty! I made mine in an 8-inch square pan because I don't have a 9-inch, and they actually came out a little puffier than I would like, so I'd recommend making sure you use the 9-inch, lol. But they're still really good! Thanks for a safe alternative to calm my chocolate chip cravings. 
By the way, I used store brand dairy-free chocolate chips, not milk chocolate!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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