This is my first recipe post. I think that I have been around long enough now to post a safe recipe. If anyone has any adjustments that should be made let me know. This sounds great for a holiday party!!!
1 can 6oz of salmon drained and flaked 1 can 6oz of tiny cocktail shrimp 1 pkg. 10oz frozen chopped spinach thawed and thoroughly drained 1/2 cup soy plain yogurt 1/2 cup fat free or light mayonnaise 1/2 cup chopped parsley 1/2 cup chopped green peppers (optional) 1/2 tsp. dried basil 1/2 tsp. dill weed 1/2 tsp. grated lemon peel
Combine salmon and shrimp with remaining ingrediants. Chill for 2 to 3 hours to blend flavors.
I can't beleive I missed this one.... wow... this one would be great for holiday parties too... as long as you make a tag or something with it warning about the seafood in it (a lot of people have allergies)... hey, I like that idea... it should be a rule... EVERYONE should have to mark everything they make (i.e. rest, deli, etc) with a tag that says if IBS safe or not!!
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Salmon-Shrimp Party Dip
If anyone has any adjustments that should be made let me know. This sounds great for a holiday party!!!
