Question about a Vegan Cake
#121985 - 11/15/04 01:19 PM
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Amy1973
Reged: 09/17/04
Posts: 68
Loc: Mesa,AZ
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I made a vegan chocolate cake this weekend. I put it in the frig. But was wondering if it would be ok if I left it out next time? I like my cake room temp.
Here are the ingredents:
CAKE
3 cups flour
2 cups sugar
6 tablespoons cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
FROSTING
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup soy milk
2 tablespoons margarine
1 tablespoon vegetable oil
1/2-1 cup powdered sugar
1 dash salt
1/2 teaspoon vanilla
Edited by Amy1973 (11/15/04 01:52 PM)
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IF it were ME...I personally would have left it out. But now that I look at it... with soy milk.... I'm not sure if that would have been the right thing to do. Would also love to see what others think.
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Food spoilage makes me paranoid, so I always err on the side of caution... frosted, I would refrigerate it, even if it's not totally necessary. If the cake wasn't frosted, it would definitely be fine left out.
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I wouldn't because when I made Heather pumpkin pie recipe I left out the pumpkin pie. We have always done that before. However, this time the pie spoiled within a day and half. Made me so mad!  I believe it was because of the soy milk.
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