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Pages: 1 Fruit Noodle Pudding       #118162 - 11/02/04 03:17 PM Edit Reply Quote BJake66 Reged: 10/17/04 Posts: 126 Loc: PA Fruit Noodle Pudding 12-16 oz box wide eggless noodles 4 1/2 Tablespoons margarine 12 eggwhites, well beaten (original calls fo 6 whole eggs) 1 1/2 cups sugar 1/2 teaspoon salt 1 - 16 oz. can drained fruit cocktail 1 - 7 oz. can crushed pneapple, NOT drained 2 teaspoons vanilla Cook noodles and drain. Mix all ingredients and add noodles. Put into 13x9 pyrex (sprayed with Pam or some other substitute spray) dish. Cover with foil and bake 1 1/2 hours at 350. -------------------- Lisa IBS-C, pain predominant Print     Remind Me     Notify Moderator     Re: Fruit Noodle Pudding       #118176 - 11/02/04 04:02 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) This sounds pretty tasty! I will probably cut it in half and use Eggbeaters instead of egg whites, and I will be sure to post when I get to try it! Print     Remind Me     Notify Moderator     CASEY...Re: Fruit Noodle Pudding       #118224 - 11/02/04 04:48 PM Edit Reply Quote cailin Reged: 08/12/04 Posts: 3563 Loc: Dublin, Ireland is noodles pasta noodles or oriental noodles? and is 4.5 tbsps margarine a lot of fat or am I just used to having so little that it sounds a lot? Thanks, Sinead -------------------- S. Print     Remind Me     Notify Moderator     Re: CASEY...Re: Fruit Noodle Pudding       #118232 - 11/02/04 05:00 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Pasta noodles. If you want, I can take a picture of an "egg" noodle so you can see what the recipe calls for, if they're called something different over there. Hmm... you know, I think I had skimmed over the margarine part. Heh. I think it would probably still be ok; a 13x9 pan is a pretty large pan, so this would be 8 servings... about a half tbsp per serving... not horrible. You could try decreasing it if you really wanted to, though - don't substitute (applesauce, etc), just decrease. Print     Remind Me     Notify Moderator     Re: CASEY...Re: Fruit Noodle Pudding       #118233 - 11/02/04 05:05 PM Edit Reply Quote cailin Reged: 08/12/04 Posts: 3563 Loc: Dublin, Ireland thanks casey, it sounds like tagliatelle to me.. is this it... Thanks! Sinead -------------------- S. Print     Remind Me     Notify Moderator     Re: CASEY...Re: Fruit Noodle Pudding       #118237 - 11/02/04 05:19 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Well, no... although I think that if you couldn't find yolk-free egg noodles there, you could take a pasta like that and break it up... you want something that's flat, and in smallish pieces. Egg noodles Print     Remind Me     Notify Moderator     Fruit Noodle Pudding- Thanks Casey       #118340 - 11/03/04 07:24 AM Edit Reply Quote cailin Reged: 08/12/04 Posts: 3563 Loc: Dublin, Ireland Yay, I know what that is-its pasta pieces, I think they are called pappardelle. Not sure about the yolk free but I can eat pasta with egg in it without a bad reaction. Sinead -------------------- S. Print     Remind Me     Notify Moderator     Pages: 1

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