Squash Casserole
#118043 - 11/02/04 09:40 AM
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BJake66
Reged: 10/17/04
Posts: 126
Loc: PA
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1 package (12 oz) frozen cooked winter squash
6 egg whites (original calls for 3 whole eggs)
1/2 cup sugar
1/2 cup flour
2 cups rice/soy milk
1/4 cup margarine, melted
ground cinnamon
Preheat over to 350. Cook squash as desired on package. In a large mixer bowl, beat eggs; add squash, sugar, flour, milk and margarine, beating until well mixed. Pour into greased 2 qt. baking dish. Sprikle with cinnamon and bake 1 (one) hour, or until knife inserted in center comes out clean. Serve warm. Serves 6 to 8.
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Lisa
IBS-C, pain predominant
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Quote:
1 package (12 oz) frozen cooked winter squash
3 whole eggs (could someone let me know the conversion to egg whites - I will be glad to edit) I've actually already answered this question in your other post, but just in case you don't see it... 2 egg whites=1 entire egg
1/2 cup sugar
1/2 cup flour
2 cups rice/soy milk
1/4 cup margarine, melted
ground cinnamon
Preheat over to 350. Cook squash as desired on package. In a large mixer bowl, beat eggs; add squash, sugar, flour, milk and margarine, beating until well mixed. Pour into greased 2 qt. baking dish. Sprikle with cinnamon and bake 1 (one) hour, or until knife inserted in center comes out clean. Serve warm. Serves 6 to 8.
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I think I'll try making this tonight or tomorrow.
Thanks!
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