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Pages: 1 Thanks for pudding in your input!       #112037 - 10/11/04 12:13 PM Edit Reply Quote FEMBETH Reged: 09/20/04 Posts: 85 Thank you to everyone who responded to my Soy "Vanilla" pudding question I had. I tried Silk Soy Vanilla with a instant pudding. I had pretty good results. The pudding was a little liquidy. I add some whipped cream to it and I would suggest that if you can tolerate it. I started to make a pie with it and grahm cracker crust but, it was way to liquidy for that. ( Not sure. Is liquidy even a word?)OH WELL. Thanks again. Fembeth Print     Remind Me     Notify Moderator     Re: Thanks for pudding in your input!       #112137 - 10/11/04 05:45 PM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan Try boiling it a bit= whisking constantly- it thickens nicely on its own that way -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Pages: 1

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