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I made this bread this morning (the corrected version), & while the bread is pretty good, it seems too moist on the bottom of the loaf. Have you experienced that? Is it supposed to have that texture?
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#120885 - 11/11/04 07:05 AM
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bellshel32
Reged: 10/28/04
Posts: 371
Loc: Kansas, USA
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I used 1/4 cup canola oil & 1/4 unsweetened applesauce.
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sorry I have not experienced that.... Has anyone else had this problem?? Anne
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I had this problem recently with Heather's brown-sugar banana bread, despite the fact that I baked it much longer than the recipe called for. I'm assuming that you tried baking it longer too, so I'll suggest adding 1 tbsp cornstarch to the recipe. I don't know if it really did the trick or if it was a fluke, but my next batch of the bread came out perfect.
It probably honestly has something to do with my pans, which aren't the greatest, but cornstarch is a much cheaper fix than running out and buying new baking pans. 
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Thanks. I'm gonna make more bread this afternoon, so I'll add some cornstarch. 
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