Yup!
#115402 - 10/24/04 02:37 PM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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Add an extra cup of water to the ingredients. Bring the whole thing up to a boil, then reduce the heat a little, cover, and simmer it until the potatoes are falling apart. I'm not sure how long that'll take... probably at least 1/2 hour. Then mix in the milk-flour mixture, and it should just take maybe 5 minutes to thicken up, if that. Should work just fine. 
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I made this tonight.. minus the crock pot and on the stove..
IT WAS PHENOMENAL! I LOOOOOOOOOOOOVE IT!!!
I added garlic, thyme and italian herbs to give it a lil more flavor. I also used Turkey Ham cut into small chunks because I had no bacon on hand. It came out GREAT!
I pulled a rachel as well and did 1/2 a cup of instant potatoes.
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Looks great -- I'm trying it tomorrow!
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Amanda
I live in the Big Apple, but I don't eat the skin
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Yay!
#115446 - 10/24/04 06:06 PM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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So glad to hear it worked out on the stove, and that you liked it! Sounds like you added some good seasonings, too - yum!
I make this once a week now; it's what I eat during the week for lunch, usually. I've been making it with one more potato, and leaving out the potato flakes, and I'm liking it a lot better that way... just a reminder that the spud buds aren't necessary.  I've been putting garlic in mine, too, and a pinch of thyme. Such good fall food!
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Is Chicken Bullion (sp?) safe?? What kind do you guys buy and where do you get it? I always figured it had MSG in it but I would love to get some!
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Well...
#115467 - 10/24/04 07:33 PM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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I'm not at all sensitive to MSG, so I might not be the best person to ask. I buy Herb Ox brand, which says on the label that there's no MSG, but one of the ingredients - I think it's "autolyzed soy protein" or something like that - can contain MSG. Depending on how sensitive you are to it, you might want to avoid it.
Hopefully someone else can give you better brands to try!
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when I made it.. I just substituted the water for actual chicken broth. I think casey said you could do that do. Anyways.. I did it and it was awesome.
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This came out great. I'm on my second bowl. I used the stovetop method you recommended to Ashley, and it came out great. I only had one can of chicken broth so I did 2 cups broth, 2 cups water, and lots of seasonings. I also added chopped green onion, to add texture and color, but I think next time I will save that for garnish, since it does get all wilty in the cooking. I love the paprika on top, very yummy. Thanks for the recipe!
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Amanda
I live in the Big Apple, but I don't eat the skin
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I left out the chicken bouillon (we're both vegetarian) and added a half teaspoon of garlic powder. This is very good and my husband loves it! I think next time I'll add a little celery to the mix.
Thanks Casey.
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If you're not dead, you've still got time.
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