Sweet Potato Chowder
1 celery rib, chopped
2 cans (14 1/2oz each) chicken broth
2 cups water
2 tsp chicken bouillon granules
4 medium potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
2 cups fully cooked turkey ham, optional
2 Tbsp dried minced onion
1/2 tsp each garlic powder, seasoned salt, dried oregano and parsley flakes
1/4 tsp each pepper and crushed red pepper flakes
1/4 cup all-purpose flour
2 cups soy/rice milk
Spray a large saucepan with cooking spray, and saute celery until tender. Stir in broth, water and bouillon. Add potatoes, sweet potato, turkey ham (if desired) and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and soy/rice milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Yield: 11 servings
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Sweet Potato Chowder
