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Ok I made this just like the recipie says. The only thing I changed was I used white bread insted of Frenc Bread. It was all mush!! I cooked covered for 45 min and even put it back in for another 16 min. Sill one big pile of mush!!! I threw it away!! Any suggestions!!!!
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Heather7476
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Awe!!! I'm sorry it didn't work for you. What a bummer!  I haven't acutally made this one yet . I came across it when I was looking for other recipes and it just sounded so good. I am thinking however, that maybe you should have used French bread instead of white. French bread is a little more "tough", especially if it's a day or two old. I hope it works out for you next time! 
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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I made this over the weekend. It was very good - but very filling. I used French bread. While cooking the bread increases in size. I will freeze about half of it and the other half I will be eating ALL WEEK...... Anne
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