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Pages: 1 | 2 | (show all) French Toast Casserole       #110085 - 10/03/04 06:49 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota French Toast Casserole 1 loaf (10oz) French bread, cut into 1-inch cubes 2 cups egg beaters (or 16 egg whites, beaten) 3 cups plain soy or rice milk 4 tsp sugar 1 tsp vanilla extract 3/4 tsp salt, optional TOPPING: 2 Tbsp soy butter, cubed 3 Tbsp sugar 2 tsp ground cinnamon Maple syrup, optional Place bread cubes in a 13x9x2 in baking dish sprayed with cooking spray. In a mixing bowl, combine egg beaters (or beaten egg whites), soy/rice milk, sugar, vanilla and salt (if desired). Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired. Yield: 12 servings -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: French Toast Casserole       #110101 - 10/03/04 07:29 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan OMG you just made me so hungry!!!! I am going to try this on Tuesday when everyone is home thanks!!! I can't find stick soy butter. Do you know if I can't belive it's not butter light is safe???? -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: I can't believe it's not butter light       #110103 - 10/03/04 07:32 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota I would say no, not if you're trying to avoid dairy... Sorry . Can you find any veggie or soy butter in the tubs? -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: I can't believe it's not butter light       #110104 - 10/03/04 07:37 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan I found Spectrum Butter Subitute, but I tried to use it in the soup I made tonight and it wouldn't melt?? So I dumped it and started over with I can't belive it's not butter light. I didn't eat any of the soup because of Milk mix up. Hubby said it was great though Anyway I am not sure if it would work in this since it won't melt. What do you use??? -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: I can't believe it's not butter light       #110108 - 10/03/04 07:50 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota I have both the sticks and the tub. For both I use Earth Balance... they're 100% vegan, rather than soy. I don't know what to say about the I can't believe it's not butter. Does it for sure have dairy in it? If so, is there any place even somewhat near you that would sell natural foods??? That's where I get mine. -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     You can use Smart Balance Light --- if you're looking for       #110118 - 10/03/04 08:10 PM Edit Reply Quote kshsmom Reged: 11/20/03 Posts: 677 an easy sub. It doesn't have any dairy -- but you do have to use the light version. Print     Remind Me     Notify Moderator     Re: You can use Smart Balance Light --- if you're looking for       #110131 - 10/03/04 08:42 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan Thanks I am going to look for it tommrow. Wish me happy butter sub hunting! -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: I can't believe it's not butter light       #110133 - 10/03/04 08:44 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan I am going to go on a butter sub hunt tommrow. I will find something!!! Thanks for the info. I'll let you know what I find! -------------------- Heather7476 Print     Remind Me     Notify Moderator     Heather... Have you found your butter sub yet??       #110247 - 10/04/04 10:34 AM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota How's the hunting going? -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: Heather... Have you found your butter sub yet??       #110337 - 10/04/04 02:17 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan Nope!! Hubby was supposed to be able to get out of work early today (since it is suppoed to be his day off) But is 5:00pm and he's not home yet so I guess that isn't happing. He wanted to go the store with me. So I guess I will just go tommrow!!! -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: Rachel/BeckyT What did I do wrong???       #112265 - 10/12/04 07:32 AM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan Ok I made this just like the recipie says. The only thing I changed was I used white bread insted of Frenc Bread. It was all mush!! I cooked covered for 45 min and even put it back in for another 16 min. Sill one big pile of mush!!! I threw it away!! Any suggestions!!!! -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: Rachel/BeckyT What did I do wrong???       #112292 - 10/12/04 08:48 AM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Awe!!! I'm sorry it didn't work for you. What a bummer! I haven't acutally made this one yet. I came across it when I was looking for other recipes and it just sounded so good. I am thinking however, that maybe you should have used French bread instead of white. French bread is a little more "tough", especially if it's a day or two old. I hope it works out for you next time! -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: French Toast Casserole       #115523 - 10/25/04 05:21 AM Edit Reply Quote AnneV Reged: 06/10/04 Posts: 160 I made this over the weekend. It was very good - but very filling. I used French bread. While cooking the bread increases in size. I will freeze about half of it and the other half I will be eating ALL WEEK...... Anne Print     Remind Me     Notify Moderator     Wow That sounds yummy! -nt       #119733 - 11/07/04 02:31 PM Edit Reply Quote Casper Reged: 10/16/04 Posts: 407 Loc: Memphis, TN Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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