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I made this about 2 weeks ago. Both DH and I loved it. There was plenty left over, and none of it went to waste. I really enjoyed cutting off a couple slices and reheating them by sauteing them in a small pan, and putting them between to pieces of bread with a little ketchup. YUM!
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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This was awsome!!! this will be made many times in this house!! YUMMMYYYYY!!!
Thanks Rachel!!!!
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Heather7476
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Oh good! I'm so glad you liked it as much as I did.
YAY!!! You got your pic up!!! Whoo hoo!! Very cute!
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Thanks!! It is over two years old so imagine me 44 punds lighter!!!  (LOT LESS BOOB)  LOL
Ok I just relized that the way the pic is cropped you can't see the sisters . THANKS SHELL!!!!!!
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Heather7476
Edited by heather7476 (10/14/04 03:04 PM)
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Is the taco seasoning like the bottled sauce? Or is it the powdered kind that comes in an envelope?
edit - Also if I only make half this recipe should I change the cooking time?
Edited by karl (09/07/07 11:56 AM)
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I haven't made this but I'm pretty sure it's the dry kind that comes in a pouch. The recipe also calls for salsa (which to me is awfully similar to the liquid taco seasoning) and I think that if you added liquid taco seasoning along with the salsa and the egg beaters you'd end up with too much liquid. So I say use the dry taco seasoning.
Be cautious with dry taco mixes - I haven't been able to find one that doesn't have MSG or some relative of MSG. Here's an old post where I give a link to a Mexican Seasoning with no MSG that you could probably use in place of the taco seasoning and a link to a recipe for your own Taco Seasoning spice mix.
web page
There's no need to reduce the cooking time.
HTH.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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