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Pages: 1 | 2 | (show all) Mexican Meatloaf       #107995 - 09/23/04 02:58 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Mexican Meatloaf 2 lbs ground turkey breast 2 cups crushed corn chips 1 cup grated soy cheddar cheese 3/4 cup salsa 4 Tbsp taco seasoning 1/2 cup egg beaters Combine all ingredients in a bowl; mix well. Shape meat mixture into a loaf and place in a slow cooker. Cover and cook on LOW 8-10 hours. -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Edited by BeckyT (09/24/04 10:22 AM) Print     Remind Me     Notify Moderator     Re: Mexican Meatloaf       #108012 - 09/23/04 03:24 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan Ok this may sound stupid but what the heck is crushed corn? Where do you find it in the grocery store. Or do you have to crush it yourself. I feel like an idiot just typing this, but it sounds realy good and I don't want to screw it up. -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: crushed corn       #108014 - 09/23/04 03:29 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota I think you just buy regular canned corn and crush it yourself! BTW...there's no such thing as a stupid question!!! -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: Thanks Becky N/T       #108015 - 09/23/04 03:32 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: Mexican Meatloaf       #108038 - 09/23/04 04:30 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Well, now... could that be any simpler? LOL I think maybe I'll try it with creamed corn... even if it is sweeter, it would be tolerated better. -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     You could sub with crushed FF corn chips and a bit more salsa or V-8. -nt-       #108045 - 09/23/04 05:14 PM Edit Reply Quote Kandee Reged: 05/22/03 Posts: 3206 Loc: USA, Southern California -------------------- Print     Remind Me     Notify Moderator     Re: You could sub with crushed FF corn chips and a bit more salsa or V-8. -nt-       #108065 - 09/23/04 09:08 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Oh YUMMERS!! -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Oops! I made an error when posting this!!!       #108178 - 09/24/04 10:25 AM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Sorry everyone!!! I guess when I posted this yesterday I wasn't completely with the program. I reread it too, and still made this stupid error, but one that I think is important. I've corrected the problem in the recipe already, but just in case...it calls for 2 cups crushed corn chips, NOT CORN!!! No wonder it sounded goofy! -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: Oops! I made an error when posting this!!!       #108182 - 09/24/04 10:42 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Got it!! -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Re: It's in the crock pot now!!       #112930 - 10/14/04 08:17 AM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan Well I will let you all know how it truns out. It looks so yummy!!! -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: It's in the crock pot now!!       #112937 - 10/14/04 08:34 AM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota I made this about 2 weeks ago. Both DH and I loved it. There was plenty left over, and none of it went to waste. I really enjoyed cutting off a couple slices and reheating them by sauteing them in a small pan, and putting them between to pieces of bread with a little ketchup. YUM! -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: OMG This was so good!!!       #113036 - 10/14/04 02:57 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan This was awsome!!! this will be made many times in this house!! YUMMMYYYYY!!! Thanks Rachel!!!! -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: OMG This was so good!!!       #113037 - 10/14/04 02:59 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Oh good! I'm so glad you liked it as much as I did. YAY!!! You got your pic up!!! Whoo hoo!! Very cute! -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: OMG This was so good!!!       #113038 - 10/14/04 03:01 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan Thanks!! It is over two years old so imagine me 44 punds lighter!!! (LOT LESS BOOB) LOL Ok I just relized that the way the pic is cropped you can't see the sisters . THANKS SHELL!!!!!! -------------------- Heather7476 Edited by heather7476 (10/14/04 03:04 PM) Print     Remind Me     Notify Moderator     Re: Mexican Meatloaf       #314455 - 09/02/07 09:55 AM Edit Reply Quote karl Reged: 11/15/06 Posts: 64 Loc: USA Is the taco seasoning like the bottled sauce? Or is it the powdered kind that comes in an envelope? edit - Also if I only make half this recipe should I change the cooking time? Edited by karl (09/07/07 11:56 AM) Print     Remind Me     Notify Moderator     bump - Does anyone know? -nt       #315042 - 09/15/07 09:54 AM Edit Reply Quote karl Reged: 11/15/06 Posts: 64 Loc: USA Print     Remind Me     Notify Moderator     Re: Mexican Meatloaf       #315046 - 09/15/07 11:34 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I haven't made this but I'm pretty sure it's the dry kind that comes in a pouch. The recipe also calls for salsa (which to me is awfully similar to the liquid taco seasoning) and I think that if you added liquid taco seasoning along with the salsa and the egg beaters you'd end up with too much liquid. So I say use the dry taco seasoning. Be cautious with dry taco mixes - I haven't been able to find one that doesn't have MSG or some relative of MSG. Here's an old post where I give a link to a Mexican Seasoning with no MSG that you could probably use in place of the taco seasoning and a link to a recipe for your own Taco Seasoning spice mix. web page There's no need to reduce the cooking time. HTH. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator     Thanks Sand -nt       #315496 - 09/24/07 10:39 AM Edit Reply Quote karl Reged: 11/15/06 Posts: 64 Loc: USA Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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