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Thanks Sand. I think I'm going to try this recipe with shrimp and broccoli and definitely pre-steam the broccoli, as even a little crispiness tends to give me gas. Incidentally, how long can you keep open an unfinished bottle of wine after making a recipe like this? Since I won't be "drinking" it, of course I'll have a lot left for a future recipe.
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Originally IBS-D for a million years!
Then IBS-A, Now a transformed slightly C
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Quote:
Incidentally, how long can you keep open an unfinished bottle of wine after making a recipe like this? Since I won't be "drinking" it, of course I'll have a lot left for a future recipe.
Put the cork back in, stick it in the fridge, and it will keep indefinitely as far as I can tell. I've kept an open bottle for 2-3 months and it's been fine. I do the same with red if I've used it to cook and Joe shows no inclination to drink it although the red does eventually seem to get sediment in the bottom of the bottle - just be careful when pouring not to disturb it.
Let us know how it turns out with shrimp. (Joe reheated the leftovers for lunch today and dumped in a lot more garlic so I may try extra garlic the next time I make it.)
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Can you use something else besides wine?
You could use extra chicken broth but you really, really taste the wine in this dish so it would be a whole different thing - not bad necessarily just not the same. If I were going to use chicken broth instead of wine I think I'd use more lemon slices and more garlic (if you can tolerate it).
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Thanks. Believe it or not my grocery store was out of lemons so I have held off on making it. I do have lemon juice in a jar that I can substitute but I'm not sure it will turn out the same way. I'll post when I make it with the shrimp.
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Originally IBS-D for a million years!
Then IBS-A, Now a transformed slightly C
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Wow... I made this for dinner tonight, and it is so good!! I will absolutely make it again.
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I just picked up a bottle of white wine and was wondering if I could use this instead of the dry white wine for this recipe. Also, how much should I use?
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I'm a little confused. "Dry white wine" is just a drinking wine that's dry - that is, not fruity. So if you've just got a bottle of drinking wine that should be fine.
If what you've got is cooking wine that might not work too well - cooking wine tends to be salty.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Edited by Sand (04/03/07 07:41 AM)
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Thanks Sand,
I feel like an idiot. I dont have must experience with alcohol, and though dry wine meant powdered wine... Dont mind me. LOL 
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Ooh, powdered wine. What a great idea! Sort of like Tang for grown-ups! 
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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