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I like to serve baked goods that aren't too sweet. So I was wondering what all of you who've made these thought about how sweet they are w/2 cups of sugar?
Anyone have any suggestions/advice about how they might taste if I reduced the sugar quantity to only 3/4 cup of each instead of 1 cup each? Thanks from a newbie IBSer baker! 
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Many years of C-IBS and pain too for past 2 years-
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Hi y'all!
I like to make baked goods that aren't too sweet. So I was wondering what all of you who've made these thought about how sweet they are w/2 cups of sugar?
Any suggestions/advice about how they might taste if I reduced the sugar quantity to only 3/4 cup of each instead of 1 cup each? Thanks from a newbie IBSer baker!  LL
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Many years of C-IBS and pain too for past 2 years-
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I know you didn't direct it at me but I thought I would answer. It has been awhile since I made them but they were a little sweet. I like sweet cookies. Give it a try reducing the sugar the way you described. It can't hurt to reduce the sugar. You may just have to experiment with it. I think the pumpkin does take some of the sweetnes away but taking out a total of a 1/2 cup shouldn't be a lot. I realize I may not be too helpful, sorry.
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I agree. I've never made these, but for my first try, I'd probably do 3/4 cup for each.
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Yes, you were helpful Torbetta so txs for your input. I'll repost here once I've made them to let y'all know how they turn out using 3/4 c of each sugar. Worst case is the dogs will always eat anytning! LOL
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Many years of C-IBS and pain too for past 2 years-
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