I need help with a Carrot Cake
#100455 - 08/23/04 04:55 AM
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heather7476
Reged: 08/09/04
Posts: 2996
Loc: South East Michigan
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Ok so my DH b-day is coming and I always make him his favorit carrot cake. I was wondering how to make this safe so I could have some to. It also calls for cream cheese frosting so any ideas on a safe frosting would be very much welcomed. Here are the ingredients for the cake. 1 1/2 cups corn oil 3 eggs 2tsp baking soda 2tsp ground cinnamon 2cups grated carrots 1/2 cup crused pineapple drained 2cups sugar 2 cups flour 2tsp vanilla 1tsp salt combine all ingredients in large bowl till well blended. Pour into a greased 13x9 inch pan and bake at 350 for 1 hour. cool then frost. I hope I can find a way to eat this it would make it more speciale if we both can have it without having to think about me being sick. Thanks
-------------------- Heather7476
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Heather's!
#100458 - 08/23/04 05:38 AM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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Well, you could replace about 1 cup of the oil with applesauce and use 6 egg whites in place of the eggs... but did you realize Heather has a fantastic carrot cake recipe in EFI?? I just thought I'd let you know... it's tried and true. Good luck!
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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You should try checking out the recipe index... lots of great recipes in there. Carrot Cake
Unfortunately, I have no idea how to make cream cheese frosting "safe"... I don't think it's possible, because even soy cream cheese is pretty high in fat, if I'm remembering correctly (or am I thinking of the soy sour cream that's bad? help me out guys?).
Anyway, making the usual cream cheese frosting recipe using non-dairy ingredients is an option - soy cream cheese, soy milk, soy margarine - your local health food store should carry all of that. If it ends up being high in fat like I think it would, though, be prepared to scrape the icing off your piece! (Since you're not stable yet, I wouldn't risk it.)
Good luck!
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they do sell non-dairy cream cheese. It's made by Tofutti!!
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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