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OK, so far I will make........

Sweet Cinnamon Zucchini Bread and Peppermint Fudge Cake

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Sounds like the menu from the Sprawl! LOL I was going to say Peppermint Fudge Cake also. It is one of my favorites also. I was also going to suggest Better than Cheesecake, only because I've never had it and I've always wanted to try it. But, 2 should be plenty for just us 7!! So scratch my BTC suggestion.

Now I'm dying for peppermint fudge cake.

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I'll do the Peppermint for sure...and then maybe the BTC.... I've never tried it either....that way I can break in my new springform pan!! I'll play with that idea

I like your new "M&M" signature!! *wink wink**

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I just looked at the BTC recipe and it says that it needs to be served chilled.... so I don't think I should make that one....it will be out of the fridge from at least 5:30pm until we eat it which could be as late at 8:30-9:00pm by time we are ready for it.... SO.......

What do you guys think about "Brer Rabbit Carrot Cake" on page #242 in Heather's book EFI? There are no bananas or nuts (so it will be safe for Steph). I can bring the wet & dry ingredients separate for the "Sweet Orange Icing" on page #243 and then just mix it up when we are ready to eat; at that time each person can add it to theirs if they would like to try it.

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Oooh! The carrot cake sounds awesome! I've always wanted to try that one also. Sounds good to me!

BTW - I got a springform pan 2 yrs ago for Christmas, because of the recipes in EFI, and just finally used it a few weeks ago. I made the blueberry pecan cake in The First Year - yummy! I recommend it! (Not for this dinner, but for you to try.)

You like my M&M? LOL

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OK, so far I will make........

Sweet Cinnamon Zucchini Bread and Peppermint Fudge Cake

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Sounds like the menu from the Sprawl! LOL I was going to say Peppermint Fudge Cake also. It is one of my favorites also. I was also going to suggest Better than Cheesecake, only because I've never had it and I've always wanted to try it. But, 2 should be plenty for just us 7!! So scratch my BTC suggestion.

Now I'm dying for peppermint fudge cake.

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I'll do the Peppermint for sure...and then maybe the BTC.... I've never tried it either....that way I can break in my new springform pan!! I'll play with that idea

I like your new "M&M" signature!! *wink wink**

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I just looked at the BTC recipe and it says that it needs to be served chilled.... so I don't think I should make that one....it will be out of the fridge from at least 5:30pm until we eat it which could be as late at 8:30-9:00pm by time we are ready for it.... SO.......

What do you guys think about "Brer Rabbit Carrot Cake" on page #242 in Heather's book EFI? There are no bananas or nuts (so it will be safe for Steph). I can bring the wet & dry ingredients separate for the "Sweet Orange Icing" on page #243 and then just mix it up when we are ready to eat; at that time each person can add it to theirs if they would like to try it.

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Oooh! The carrot cake sounds awesome! I've always wanted to try that one also. Sounds good to me!

BTW - I got a springform pan 2 yrs ago for Christmas, because of the recipes in EFI, and just finally used it a few weeks ago. I made the blueberry pecan cake in The First Year - yummy! I recommend it! (Not for this dinner, but for you to try.)

You like my M&M? LOL

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LOL...I got my pan 2 years ago too for Christmas because of the BTC I was gonna try..... and never got around to it... still in the box it came in... LOL

OK. I'll do the carrot cake & peppermint!

Love the M&M

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www.facebook.com/shell.marr

www.myspace.com/shellmarr




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What do you guys think about "Brer Rabbit Carrot Cake" on page #242 in Heather's book EFI? There are no bananas or nuts (so it will be safe for Steph). I can bring the wet & dry ingredients separate for the "Sweet Orange Icing" on page #243 and then just mix it up when we are ready to eat; at that time each person can add it to theirs if they would like to try it.

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Hey Shell - have you made this cake before? It's delicious! I've made it the night before for a dinner, with the frosting on top, and still tasted great! The frosting is more like a glaze and is very thick, so if someone doesn't like the glaze, they can gently cut the top off! That's what one of my guests did and it worked fine.

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- Jennifer

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What do you guys think about "Brer Rabbit Carrot Cake" on page #242 in Heather's book EFI? There are no bananas or nuts (so it will be safe for Steph). I can bring the wet & dry ingredients separate for the "Sweet Orange Icing" on page #243 and then just mix it up when we are ready to eat; at that time each person can add it to theirs if they would like to try it.

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Hey Shell - have you made this cake before? It's delicious! I've made it the night before for a dinner, with the frosting on top, and still tasted great! The frosting is more like a glaze and is very thick, so if someone doesn't like the glaze, they can gently cut the top off! That's what one of my guests did and it worked fine.

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I stored it in the fridge overnight, but then when I was ready to go I just left it on the counter during dinner. Was very delicious and is probably best not really cold.

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COOL! Thanks!

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www.facebook.com/shell.marr

www.myspace.com/shellmarr




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Quote:

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OK, so far I will make........

Sweet Cinnamon Zucchini Bread and Peppermint Fudge Cake

---

Sounds like the menu from the Sprawl! LOL I was going to say Peppermint Fudge Cake also. It is one of my favorites also. I was also going to suggest Better than Cheesecake, only because I've never had it and I've always wanted to try it. But, 2 should be plenty for just us 7!! So scratch my BTC suggestion.

Now I'm dying for peppermint fudge cake.

---

I'll do the Peppermint for sure...and then maybe the BTC.... I've never tried it either....that way I can break in my new springform pan!! I'll play with that idea

I like your new "M&M" signature!! *wink wink**

---

I just looked at the BTC recipe and it says that it needs to be served chilled.... so I don't think I should make that one....it will be out of the fridge from at least 5:30pm until we eat it which could be as late at 8:30-9:00pm by time we are ready for it.... SO.......

What do you guys think about "Brer Rabbit Carrot Cake" on page #242 in Heather's book EFI? There are no bananas or nuts (so it will be safe for Steph). I can bring the wet & dry ingredients separate for the "Sweet Orange Icing" on page #243 and then just mix it up when we are ready to eat; at that time each person can add it to theirs if they would like to try it.

---

Oooh! The carrot cake sounds awesome! I've always wanted to try that one also. Sounds good to me!

BTW - I got a springform pan 2 yrs ago for Christmas, because of the recipes in EFI, and just finally used it a few weeks ago. I made the blueberry pecan cake in The First Year - yummy! I recommend it! (Not for this dinner, but for you to try.)

You like my M&M? LOL

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LOL...I got my pan 2 years ago too for Christmas because of the BTC I was gonna try..... and never got around to it... still in the box it came in... LOL That is too funny!!! LOL About a month and a half or so before Christmas is when I got my EFI book and I swore up and down I just had to have that springform pan because I was going to make these recipes. Two years later I finally use it! I can't believe I'm not alone! LOL (If we had known this back in Vegas, we could have placed a bet on who would use their's first! ROFL!!)

OK. I'll do the carrot cake & peppermint! Excellent! Thanks for taking the time to do that Shell. I can't remember the last time I've gone out to eat and was able to eat dessert. (or one I should be eating anyway! )

Love the M&M

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you need a better way of listing who is coming.....

over on a car club site, we list who is coming to any event like:
1. Shell Mar
2. Heather
3. ????

and so on......

I know it makes my life easier to find out who is going without having to read every single post.

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