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Amie or Jen X
      #121213 - 11/12/04 06:57 AM
heather7476

Reged: 08/09/04
Posts: 2996
Loc: South East Michigan

Do you guys know if those molds you use for making candy are dish washer safe?? I have cleaned them twice and they still don't seem clean enough!!!! I am affaried if I put them in the dishwasher they will melt!!!

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Heather7476


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Re: Amie or Jen X new
      #121334 - 11/12/04 01:34 PM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

I dishwasher mine all the time..

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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


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Thank You!! N/T new
      #121341 - 11/12/04 02:11 PM
heather7476

Reged: 08/09/04
Posts: 2996
Loc: South East Michigan



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Heather new
      #121532 - 11/13/04 03:40 PM
jenX

Reged: 08/11/03
Posts: 3252
Loc: Richmond, VA

If you plan to use them for chocolates, it's best NOT to wash 'em at all, actually. It warps the plastic then you get bubbles in the formed chocolates. I wipe mine out and leave it at that (and store them where they can't get dirty, of course!)

Might sound gross to some, but it's like those pizza stones... you don't wash them, either!

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Re: Heather new
      #121536 - 11/13/04 04:01 PM
heather7476

Reged: 08/09/04
Posts: 2996
Loc: South East Michigan

O that is good to know!! I will pull them out of the dishwasher!!! Thanks Jen!!!! Should I do the same thing with the bottles I used to do the detail work???

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Re: Heather new
      #121728 - 11/14/04 05:16 PM
jenX

Reged: 08/11/03
Posts: 3252
Loc: Richmond, VA

I wash the bottles out, 'cause really the thing about the forms is that they need to keep their shape and stay FLAT (not warp). Sticking them in the dishwasher, or even washing them a lot, will bend the plastic after a while. Hence the bubbles!

The only important bit about cleaning anything else is that if you're working with chocolate you need to make sure there is no moisture at all left in those bottles or other tools. Water + chocolate = disaster! But, that said, I stick that stuff in the dishwasher when I'm done making a bacth, but I just make sure it's really really dry before I put it away. I have enough bottles that if I'm making chocolates 2 days in a row, I don't have to use the same ones on the second day so they have time to dry.

I can talk about chocolate allllllll day!

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Re: Heather new
      #121731 - 11/14/04 05:45 PM
heather7476

Reged: 08/09/04
Posts: 2996
Loc: South East Michigan

I am just getting stared making them!! I realy enjoyed making them it was just the timeing of having to make them that sucked!!! I am planning on making a bunch as christmas gifts for the guys at riches work!! I haven't gotten into the decorating part!! I have just been doing soild colors!! I still don't get how you get all the colors into the desinges without it running all over the place!!
Any addvice would help!!!!!

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Heather7476


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