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REPORTING IN - 11/2/05
      #222661 - 11/01/05 09:27 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Everyone post their report for what you did on 11/2 here....

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Re: REPORTING IN - 11/2/05 new
      #222856 - 11/02/05 06:23 PM
lalala

Reged: 02/14/05
Posts: 2634


Luna Bar

Crispix
toast
banana

pumpkin pie semi-smoothie

tuna salad
couple of corn tortillas
slice of apple, peeled

Luna Bar

flour tortilla

mashed potatoes w/ broccoli & garlic -- Couple of white potatoes, unpeeled, boiled w/ chopped broccoli and a clove (or two) of garlic, then mashed with a splash of rice milk, spoonful of Tofutti sour cream, a couple of splashes of white wine vinegar. DELICIOUS!
chamomile tea

I'll probably have some snacks later: strawberry soy yogurt smoothie and Crispix, or vanilla Soy Dream ice cream. Something like that.

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Re: REPORTING IN - 11/2/05 new
      #222876 - 11/02/05 09:18 PM
Wind

Reged: 04/02/05
Posts: 3178


--extra small banana
--extra small banana
--spinach/green bean puree
--zucchini fries
--2 HUGE oyster mushrooms ( with 5 medium celery stalks and a few red onion slices, broccoli puree (2 servings)(I think oyster mushrooms are my favourite, now. Chopped in the food processor prior to cooking they get to be the texture of ground meat or tuna salad.)
--large microwave baked pear with cinnamon (HEAVENLY!!! I love watching it bubble)

I think I'm doomed. I love harvest fruits too much. I could live on mostly fruit!

Kate.

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Re: REPORTING IN - 11/2/05 new
      #222877 - 11/02/05 09:20 PM
Wind

Reged: 04/02/05
Posts: 3178


What does pumpkin taste like? I'm rather curious. It sounds like something I'd like, but in a kind of warming/spicy way.

Kate.

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Pumpkin new
      #222952 - 11/03/05 08:40 AM
lalala

Reged: 02/14/05
Posts: 2634


I guess it's kind of like butternut squash but a little bit more bitter. I've only had canned pumpkin, so I can't say what fresh pumpkin puree tastes like.

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Re: REPORTING IN - 11/2/05 new
      #222956 - 11/03/05 08:51 AM
jaime g

Reged: 07/27/05
Posts: 961
Loc: new york city

still bearing the whims of the little cravings tyrant. i have this image of a 3-foot-tall dictator... there's a particular drawing i see in my mind's eye... can't remember where it's from. but anyway. just trying to ride this wave and eat the healthiest things i can while not driving myself crazy with fighting the cravings (which, today, weren't for specific foods, but just for a *lot* of food). i know the food mania will pass and i'll go back to being okay with less. hoping that going with the cravings (healthily) rather than fighting them will be better in the long run.

1/2 plain bagel

honey nut cheerios w/ soy milk

1/2 bagel
banana

pasta w/ zucchini, mushrooms, & a little olive oil

1/2 pita
scallion hummus
1/2 veggie bologna sandwich

3 pieces dried papaya
luna bar

2 buttered popcorn rice cakes (35 calories each)
1 waffle with syrup

also, as usual, lots of tea (3 or 4 mugs - new amazing spiced rooibus, plus usual chamomile and blueberry) and water (2 liters?), and various walking.

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jaime
ibs-a (mostly d) // vegetarian

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Re: Jaime - question new
      #222979 - 11/03/05 10:23 AM
lalala

Reged: 02/14/05
Posts: 2634


Do you make your own scallion hummus? If so, is it just a basic hummus recipe with scallions added? It sounds very tasty.

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Re: Jaime - question new
      #222982 - 11/03/05 10:31 AM
jaime g

Reged: 07/27/05
Posts: 961
Loc: new york city

it's actually store-bought. they make lots of varieties - vegetable, garlic, olive, spicey. i have to say, though, the scallion stuff hasn't really been impressing me. it tastes somehow dull. i bet it'd be much better with fresh scallions.

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jaime
ibs-a (mostly d) // vegetarian

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