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I make tuna mayo sarnies/rolls for work all the time...that way I can load up on the tuna, use low-fat mayo and limit my salad to what I like...plus I hate paying £3 for just a nice roll.
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I've stopped all dairy, so would be sensitive to all of it! Yeah, always wondered, as I'm fine with egg whites, avoid yolks though....
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I THINK...
#156811 - 03/04/05 03:59 AM
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Linz
Reged: 09/01/03
Posts: 8242
Loc: England
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...that the Hellmann's mayos use whole eggs BUT they reduce the fat content (which is the problem with yolks) for the Light and Extra Light so I would guess one way they'd do that is use less yolks and more whites...either way the fat content isn't that bad as long as you're not talking about just eating it by the spoonful! 
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cool...
#156813 - 03/04/05 04:01 AM
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I'm gonna try it! tar
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Quote:
Sorry to have been the bearer of bad news, but it is YOUR fault for making that sandwich so appealing to me that I had to check it out!!!
Cindy
LOL... now I'M gonna be craving them.... Turkey for me today.... (I'm gonna look into the turkey/ham too.... find out what is REALLY in it... and if it might be safe?) There is always chicken breast too...but I was just not that impressed with it...and the calories are higher then the turkey...so... aww... who knows.. I'll play with it...LOL
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THanks for the Mayo info... this is one of the issues that I have not wanted to address, but I think I will try some Hellmans
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