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will this egg white powder do as egg white in recipe's
      #68814 - 05/09/04 04:55 AM
Robbie

Reged: 07/03/03
Posts: 39


I found this egg albumen powder on the net

http://www.vitaminzone.com.au/vz/servlet/dispatch?CMD=cmd.cart.viewproduct&id=4053

will it replace egg whites?
saves me seperating the white from the yolk.

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-nt- and does anyone know if I can buy something similar cheaper new
      #68815 - 05/09/04 05:19 AM
Robbie

Reged: 07/03/03
Posts: 39




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Re: will this egg white powder do as egg white in recipe's new
      #68985 - 05/10/04 08:37 AM
Jennifer Rose

Reged: 04/02/03
Posts: 3566
Loc: Fremont, CA

Don't think this will work. Often the egg whites in recipes are there for the flavor, but also the texture to add to the liquid ingredients. Without it, your recipe might come out too dry.

- Jennifer

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- Jennifer

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Re: will this egg white powder do as egg white in recipe's new
      #68997 - 05/10/04 09:54 AM
LizzyC

Reged: 04/26/04
Posts: 5
Loc: Snohomish, WA

Check out this website for lots of info about eggs, and egg substitutes...

http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=2&id=184



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Lizzy

Dont forget to breathe...

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