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Pages: 1 | 2 | >> (show all) Re: white spelt       #371440 - 08/31/14 02:48 PM Edit Reply Quote sgcray Reged: 01/22/14 Posts: 367 Loc: AZ, USA I still have NO problems with the white spelt bread I've made leavened 12 hrs. or more using probiotic liquid, to break some of it down before eating. I agree with this preparation. Tried a no added yeast in the ingredients white wheat sourdough too from the store, but feel better after eating white spelt sourdough. I used Vita Spelt's unbleached spelt flour ("NOT" the whole grain one). Edited by sgcray (08/31/14 03:45 PM) Print     Remind Me     Notify Moderator     Pages: 1 | 2 | >> (show all)

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