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Pages: 1 MRT test results       #370396 - 10/08/13 12:08 AM Edit Reply Quote blk44 Reged: 10/08/13 Posts: 1 Hey, I just received my mrt test results and Im looking for some eating suggestions based off the results.. [image]http://hiphopcertified.com/images/mrt%20results.jpg[/image] MRT RESULTS As far as the chemicals im staying away from the ibuprophen and the yellow 5 for now at least. Yellow 5 is basically just food or drink coloring.. For the dairy whey protein is in a bunch of things I eat of course but I am taking the lactose pills before eating those foods... Im staying away from honey, mustard and chocolate (for now at least). Staying away from cucumbers. As far as the barley which I suppose is in bread, am I allowed to eat bread? Thats my big question. Is soybean in bread? What exactly is bakers yeast and what foods have it? I wont eat as much beef. Cola is soda/candy. Edited by blk44 (10/08/13 12:10 AM) Print     Remind Me     Notify Moderator     Re: MRT test results       #370397 - 10/08/13 04:31 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Unfortunately MRT (Mediator Release Test) is not a recognize test for food intolerance. The results have no meaning. In the following section of Guidelines for the Diagnosis and Management of Food Allergy in the United States 4.2.2.9. Nonstandardized and Unproven Procedures; Guideline 12: it say the following test in Guideline 12: The EP recommends not using any of the following nonstandardized tests for the routine evaluation of IgE-mediated FA: - Mediator release assay (LEAP diet) [LEAP MRT test] Since the results of this test are unreliable it is not possible to give dietary advice on how to handle the results of the MRT Test. Sorry. -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator     Pages: 1

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