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Can I please get the recipe for this??
I also found that the Starbuck's pumpkin bread is dairy free and I may try that as well!
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Originally diagnosed with IBS-C in Spring, 2008. During spring to fall of 2008, had at least 10 acupuncture treatments and Chinese herbs. IBS went into remission. IBS returned in late July 2013 after taking 2 oral contrasts for a CT scan for cancer follow up. Had more acupuncture with different practitioner in summer 2014, but received little benefit.
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Preheat over to 350
Topping: combine all and in small bowl and set aside
1 T all purpose white flour
5 T brown sugar
1 t cinnamon
1 T canola oil
Sift into a large bowl. (I don't have a sifter so I just mix everything)
3 C all purpose white flour
3/4 t salt
2 t baking soda
1 1/2 t cinnamon
1 t nutmeg
1 t cloves
1/2 t allspice
1/4 t ginger
Whisk all this together so it is thoroughly blended.
In another large bowl beat below ingredients well with electric mixer:
16 oz. can pumpkin
3/4 C canola oil
2 1/4 C granulated sugar
8 organic egg whites (I don't use organic)
Fold 2 large granny smith apples (peeled and chopped) into the above wet ingredients.
Now add the dry ingredient to the wet, stirring batter by hand until well blended. Pour batter into two non-stick loaf pans sprayed with cooking oil. Sprinkle on topping. Bake about 50 minutes or until toothpick comes out clean. Cool
Enjoy!!
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Thanks SO much, reindeer!!
Gotta make this really soon!!
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Originally diagnosed with IBS-C in Spring, 2008. During spring to fall of 2008, had at least 10 acupuncture treatments and Chinese herbs. IBS went into remission. IBS returned in late July 2013 after taking 2 oral contrasts for a CT scan for cancer follow up. Had more acupuncture with different practitioner in summer 2014, but received little benefit.
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Remind Me
Notify Moderator
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