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Pages: 1 | 2 | 3 | 4 | 5 | (show all) Re: this is updated info from Monash! -nt       #369908 - 08/01/13 12:45 PM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA The problem is the results have not been published and hence there is no way of knowing how the fennel was prepared, from which part of the plant it was prepared and what variety of fennel was used. As Kate has acknowledged in her blogs - the amount of any given FODMAP in a food can variety from region to region depending on growing conditions and the variety. It may be possible that fennel tea prepared from some varieties fennel grown in certain geographical locations may contain low amounts of FODMAPs. -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator     Pages: 1 | 2 | 3 | 4 | 5 | (show all)

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