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Kinnikinnick English Muffins
      #367177 - 04/03/12 04:36 AM
heatherrenee

Reged: 04/23/07
Posts: 68


Hi Everyone!

I have been eating gluten free (I am gluten intolerant) and I found english muffins by Kinnikinnick and was wondering if they were safe. One of the ingredients is polydextrose, which has 10% sorbitol - I am very sensative to sorbitol. However, it is listed toward the bottom, so maybe it's a small amount? Here are the ingredients, could you please take a look at them and let me know what you think?

Water, White Rice Flour, Egg Whites, Tapioca Starch, Potato Starch, Sugar, Yeast, Sunflower Oil (may contain Sunflower and/or Canola Oil(), Poly Dextrose, Dextrose, Sodium Carboxy Methylcellulose, Salt, Pea Protein, Vitamin Blend(Thiamine, Vitamin B2, Niacin, Folic Acid, Iron).

Thanks so much,
Heather

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Re: Kinnikinnick English Muffins new
      #367179 - 04/03/12 06:54 AM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Polydextrose is an indigestible polymer of glucose. It is a synthetic soluble fiber. It does not actually contain sorbitol. Sorbitol, glucose and citric acid are the components in the process used to produce it. The FDA requires the label and labeling of food a single serving of which would be expected to exceed 15 grams of the additive shall bear the statement: "Sensitive individuals may experience a laxative effect from excessive consumption of this product".

It is something you may have to try to find out if it is a problem for you in the English muffins.


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Re: Kinnikinnick English Muffins new
      #367186 - 04/03/12 10:23 AM
heatherrenee

Reged: 04/23/07
Posts: 68


That's great information, Syl. Thanks so much!

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