Tell me what Brand of bread you eat?
#357865 - 04/18/10 04:11 PM
|
|
|
|
|
Cyndy
Reged: 03/05/05
Posts: 1301
|
|
|
And where I can purchase the bread? Thanks.
Print
Remind Me
Notify Moderator
|
|
|
I eat Rudi's organic white or sourdough. I buy it in my military commissary, but you can find it in some health food stores. Not sure what I'll do if they run out (been lucky so far), as it's the only bread I eat. Anyone have any luck with bread at Kroger or Walmart?
Print
Remind Me
Notify Moderator
|
|
|
I prefer Village Hearth Light Italian most often. Never had a problem with it. They are a regional brand, however. I've found it at Woodman's, Schnuck's, and Kroger.
D'Italiano Light Italian is also safe for me, though they may be regional as well.
Healthy Life and Kroger Light Italian are a couple that might be more nationally available that I've had before.
Print
Remind Me
Notify Moderator
|
|
|
I do Arnold's brand. They do not contain high fructose corn syrup. I love the Italian, but sometimes we get the potato bread. 
--------------------
IBS-A
Print
Remind Me
Notify Moderator
|
|
|
We get an Italian loaf/peasant/saloio type crusty bread from the grocery store bakery. We have them slice it if they have time, otherwise we slice it ourselves. It is so much better than normal sliced bread.
--------------------
IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
Print
Remind Me
Notify Moderator
|
|
|
Print
Remind Me
Notify Moderator
|
|
|
I've heard of Rudy's and also Arnolds so I will look for those. Snorkie, I think your brands may be a regional thing. I didn't even think to get bakery bread sliced. Thanks all.
Print
Remind Me
Notify Moderator
|
Posts
