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I just found tofutti cream cheese. used it to make a shrimp cocktail for new years. it was so yummy. the cheese by itself isn't as sour as regular cream cheese, but it was still really good.
i liked vegan gourmet's american cheese slices.
haven't found a cheddar/parmesan sub i love yet.
(p.s. i am not much a fan of drinking soy milk, mostly just use for baking, but i haven't really had a problem w/ the flavor in the soy cheeses, so i wouldn't use that to gauge whether to try them or not)
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Sweetfudge
Diagnosed w/ celiac disease June 2006, and started gluten free diet.
Stopped eating dairy June 2008.
Started IBS diet October 2008.
Diagnosed w/ hypothyroidism in 2008 and lost 45 unwanted lbs!
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I use the Galaxy rice cheese slices and block cheese. I think the cheddar is esp tasty. I have to stay away from soy as much as I can, as I'm going thru menopause, and soy just messes me up ... makes my body think it's getting a little estrogen again, so it revs up for the once-a-month dealio, and then my IBS flares, bigtime. No more Silk eggnog until I'm done with this stupid menopause.
I love rice milk! I think, even if I didn't have to? I'd still buy it and drink it, 'cuz I love it. I buy rice pasta, too. The Galaxy cheeses are a little odd-tasting, at first, but you get used to it, and now I really love it.
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