Rice cakes
#335706 - 09/06/08 07:09 AM
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I was wondering if it makes a difference which kind of rice cakes we eat. There are so many "flavored" ones but I don't know if it's best to stick to the original or if we can experiment with flavors. Any help would be greatly appreciated.
Thank you.
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IBS & Diverticulosis
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Re: Rice cakes
#335719 - 09/06/08 09:53 AM
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Fen
Reged: 03/01/08
Posts: 574
Loc: Central NY
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Many of the Quaker ones have milk in them. I think many have HFCS, which can also be problematic for some. I use plain and jazz them up myself. I also buy a brand (Mother's, maybe?) in the HFS and they're caramel flavored, sweetened with molasses and honey, no other funny ingredients.
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IBS-C
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Thank you Fen. I had no idea Quaker had milk in them. I really need to read the ingredients much closer!! I know this sounds dumb, but what are HFCS? I'm new to all this and just trying to learn everything I can quickly. 
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IBS & Diverticulosis
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Re: Rice cakes
#335749 - 09/07/08 04:43 AM
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Fen
Reged: 03/01/08
Posts: 574
Loc: Central NY
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sorry - it stands for high fructose corn syrup.
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IBS-C
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 Thank you Fen.
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IBS & Diverticulosis
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