cooking with soymilk
#312254 - 07/30/07 10:48 AM
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chitchat1
Reged: 05/09/07
Posts: 69
Loc: Michigan
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I tried to make instant banana pudding with soy milk but it didn't set. any idea's on how to make it set? Can I use soy milk in sauces, will it thicken? Thanks for any help.
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I had the same problem with instant white chocolate pudding. However I have used soy milk in other sauces and it worked... So people can wrote about using rice milk with pudding and having success.
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Smile and the world smiles back
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I have done that too. It does not work. Maybe using dream whip in it too would help. But cooked pudding does just fine with soy milk.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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I have made pudding successfully with almond milk.
Recipe:
1 1/2 cups almond milk (I use unsweetened and add stevia)
2 tbsp cornstarch
Flavoring (vanilla extract, cocoa powder, etc)
Mix and heat over the stove until it boils. Pour into cups and stick in the fridge. That's it! 
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Lisa
IBS-A, Interstitial Cystitis, Migraines
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