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Pages: 1 Substitution for Buttermilk       #304044 - 04/05/07 07:07 AM Edit Reply Quote canteat Reged: 11/18/05 Posts: 122 I have a recipe that requires buttermilk. Is this the same as soured milk? Would I put 1 tablespoon of vinegar for every cup of soy/rice milk? Print     Remind Me     Notify Moderator     Yep!       #304049 - 04/05/07 07:34 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Soured milk and buttermilk aren't *exactly* the same, but they're usually interchangeable in baking recipes. The substitution you mentioned will work. Print     Remind Me     Notify Moderator     Thanks!! -nt-       #304052 - 04/05/07 07:40 AM Edit Reply Quote canteat Reged: 11/18/05 Posts: 122 Print     Remind Me     Notify Moderator     Pages: 1

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