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I think most chips are pretty bad for you, in my opinion... but if I were to eat chips, I would eat organic ones... like corn chips, and probably with a meal.
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sometimes i eat guiltless gourmet with salsa or quac, but when i am dipping bean dips i use veggies or this method.
I take a pita and cut it pizza style into lots of little wedges, then i seperate them all and brush super lightly with olive oil and sprinkle with sea salt and rosemary, then bake in the oven for about 5-10 minutes, or until they get a bit crunchy, when you take them out they get even crunchier. and then you have freah, low fat yummy pita chips, enjoy.
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