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egg white replacement?
#296085 - 01/11/07 11:56 AM

craftymeg

Reged: 07/07/06
Posts: 64
Loc: Newfoundland, Canada

I want to make Shell's Awesome turkey meatloaf for dinner but I have no egg whites or eggs in the house. Is there something else I can use to replace them without heading to the store or leave them out altogether without affecting the recipe too much?

Edited by craftymeg (01/11/07 11:57 AM)

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Re: egg white replacement? new

#296125 - 01/11/07 02:46 PM

Jeio

Reged: 09/28/06
Posts: 482

I assume they are used to hold the thing together...I wouldn't leave them out in that case. No idea what you could use as replacement. That's a hard one. Sorry

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Re: egg white replacement? new

#296378 - 01/13/07 12:39 PM

Julie E

Reged: 06/12/06
Posts: 323

Here are a few suggestions... egg substitutes. And a few more here... Cook's Thesaurus

I'd probably try the cornstarch or the silken tofu first. They seem to be safe ideas that won't change the flavor of the recipe too much. Hope that helps!

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