barilla pasta plus- ibs safe?
#295824 - 01/09/07 06:07 PM
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sun
Reged: 11/26/06
Posts: 152
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would this pasta be ibs safe?
http://www.barillaus.com/PLUS_information.aspx
it looks so good and full of good things.
http://www.dietfacts.com/html/nutrition-facts/barilla-plus-thin-spaghetti-enriched-multigrain-pasta-39524.htm
INGREDIENTS:
Semolina, grain and legume flour blend (lentils, chick peas, oats, spelt, barley, egg whites, ground flaxseeds and wheat fiber), niacin, ferrous lactate (iron), thiamine mononitrate, riboflavin, folic acid.
Contains: Wheat and Egg Ingredients.
thanks!
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ibs-c,gerd,small hiatal hernia ...thank you for the board and for helping me with my questions.<3
Edited by sunspot (01/09/07 06:14 PM)
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Look okay to me.
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If you're not dead, you've still got time.
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just making sure..have you tried this kind..it's the plus kind not the reg. white pasta.
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ibs-c,gerd,small hiatal hernia ...thank you for the board and for helping me with my questions.<3
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I had it a few times. I got a D attack once but that was before I was stable. Its really good for you if you can tolerate it. Let me know if you do. I may give it another try.
Jo
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I always eat barilla pasta, and I've definitely had the barilla plus a couple times, maybe 2 or 3 times. I don't ever remember it giving me a problem. I think you would be just fine with it.
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The ingredients look like they have a large amount of SF. With the barley and oats and semolina being the first ingredient, so I was surprised, but this looks safe. Many people can eat soba noodles too and they are whole grain.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Does anyone know if it is available in Canada?
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