Shrimp
#284709 - 09/30/06 08:56 PM
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kcj44
Reged: 03/23/03
Posts: 118
Loc: Elk Grove, CA
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Has anyone ever had a reaction to eating shrimp? I had it for dinner tonight and right after I finished I had to run to the bathroom. I also ate mashed potatoes(only thing in them, was Smart Balance Light margarine), bbq chicken(no sauce, just lightly sprinkled with a chicken spice), sauted squash, and mushrooms,(only used Pam in the pan), and a green salad,(iceberg lettuce and oil and vinager for dressing).
I have also been told you can get an attack from something you eat up to two days before. Anyone ever heard of this? I was told this by a nutritionist.
Thanks for listening.
Karen
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Re: Shrimp
#284714 - 10/01/06 12:16 AM
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Double J
Reged: 03/09/06
Posts: 900
Loc: High Rocky Mountains ibs-d
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Shrimp has always been a safe food for me, but the green salad with oil and vinegar would have been a real trigger. If I ate something two days ago and made it through the first few hours I would probably be okay. Two days time to react to the food seems like a long, long time to me.
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 Courage doesn’t always roar. Sometimes courage is the quiet voice at the end of the day saying, “I will try again tomorrow”. Mary Anne Radmacher
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Do you have problem with seafood usually? I know some people don't do good with shrimp.I also heard it takes a few days to get out of your system.
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Re: Shrimp
#284719 - 10/01/06 06:10 AM
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Snorkie
Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA
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Shrimp and other seafood sit well with me.
Salad, on the other hand, can race right through me. Sometimes, it's okay. Other times, I have to race to the loo.
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Re: Shrimp
#284721 - 10/01/06 06:41 AM
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Syl
Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA
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Shrimp is probably not the problem. Certain kinds of squash and all mushrooms give me D. Too much lettuce can give me gas.
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STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
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Hi, new here. I tolerate shrimp but not salads. In fact, I tolerate Chinese Moo Shu with Shrimp but I eat it with plenty of white rice. It has a lot of vegetables in it (type unknown to me) and I am surprised it is safe for me to eat. Want to thank Heather and all of you for your help.
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I LOVE shrimp! Eat it pretty often with no ill effects. I do not eat salad much at all anymore, unfortunately, because it never sits well with me. And adding oil and vinegar just sounds like a tummy ache waiting to happen for me. I really doubt that shrimp was the culprit here.
My favorite way to prepare shrimp is as a stir-fry with zucchini, carrots, and broccoli (cooked in a little sesame oil, garlic, & soy sauce) and served over jasmine rice. One of my favorite safe meals! 
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Re: Shrimp
#284815 - 10/01/06 07:24 PM
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kcj44
Reged: 03/23/03
Posts: 118
Loc: Elk Grove, CA
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I figured out that it must have been the salad I ate the night before. I am finding out I am not able to tolerate raw carrots, and I had ordered a salad from Subway. Sometimes when i eat raw carrots, they take a couple of days to get through me.
I am noticing people are saying that oil and vinager are giving them attacks? Can you expalin to me why? I use to use Italian, but stopped, now I have been using Oil and Vinager. What do you use instead of Oil and Vinager?
Thanks, karen
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