Is honey mustard normally okay? -nt-
#277112 - 08/04/06 10:25 AM
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S.
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If it's from a restaurant, like a dipping sauce, it probably has HFCS in it. So, if you're sensitive to it I'd stay away.
You can make your own very simply, though.
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~jules
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I was thinking at a restaurant. Just wanted to make sure no dairy or any other major triggger is in there. I don't think I'm that sensitive to HFCS.
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I use French's brand on my sandwiches and I'm okay with it. It has mustard, glucose / fructose, spices, and honey (plus a few other ing.) but no HFCS. I love it. But I'm chicken to eat out anywhere so I am always eating at home!
Cassandra
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Cassandra
Live like there's no tomorrow. Love like you've never loved before.
IBS A 20+ years, Chronic Migraines, Chiari Malformation (decompressed June 22, 2010), Brachial Neuritis, and ??? the list just keeps growing, but I'm still shiny side up! 
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I've seen some with dairy and some without so I usually steer clear unless I know the ingredients.
Anna
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If HFC gives you a problem then any high fructose food which inclides honey, apples, pears, apple juice, pear juice or any kind of melon will be a problem. Honey is a very large amount of fructose.
http://en.wikipedia.org/wiki/Fructose_malabsorption
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