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What is dextrose?

Dextrose is the commercial name used for the crystalline glucose produced from starch. If the crystallized dextrose (glucose) contains no water, it is listed as "dextrose anhydrous" or "anhydrous dextrose" in an ingredient statement. If the crystallized dextrose contains one molecule of water, it will be listed as "dextrose" or "dextrose monohydrate" in an ingredient statement. The majority of the dextrose listed in food ingredient statements began as cornstarch.

Food manufacturers may list dextrose produced from cornstarch as "corn sugar" in an ingredient statement. If the dextrose comes from another source like rice or wheat, the ingredient list would read "rice sugar" or "wheat sugar," respectively.

Dextrose is used in many baking products like cake mixes and frostings, snack foods like cookies, crackers and pretzels, and desserts like custards and sherbets. Dextrose is also used as a filler in the single-serve, table-top packets of the common artificial sweeteners.

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dextrose (glucose), fructose
Dextrose (also known as glucose or "corn sugar") and fructose ("fruit sugar") are simple sugars that are often made from corn. Dextrose is used in a variety of foods, including cookies, ice cream and sports drinks such as Gatorade. It also shows up in prepared foods that are supposed to come out crispy, such as french fries, fish sticks, and potato puffs. It's common in intravenous solutions, which could be quite dangerous. Fructose is usually seen in the form of high fructose corn syrup, but makes an occasional appearance on its own.

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