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So, I'm a little confused about tofu....
      #259919 - 04/24/06 03:16 PM
tayjay

Reged: 11/28/05
Posts: 64
Loc: Auburn University, Alabama

So, i know that a lot of recipes substitute meat with tofu. But I'm a little confused. What exactly IS tofu? Can someone help me out here?

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Taylor
IBS-D

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Re: So, I'm a little confused about tofu.... new
      #259921 - 04/24/06 03:31 PM
kmk

Reged: 01/11/06
Posts: 35
Loc: NY

Its soybean milk mixed with a coagulant

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Coagulant??? new
      #259933 - 04/24/06 06:38 PM
tayjay

Reged: 11/28/05
Posts: 64
Loc: Auburn University, Alabama

What's coagulant?

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Taylor
IBS-D

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Re: So, I'm a little confused about tofu.... new
      #259954 - 04/24/06 10:28 PM
retrograde

Reged: 04/15/04
Posts: 1569


everything you always wanted to know about tofu

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Re: Coagulant??? new
      #259961 - 04/25/06 05:04 AM
kmk

Reged: 01/11/06
Posts: 35
Loc: NY

I am not sure what is used most commonly since there are several ones that couldbe used, but a coagulant is a thickening agent used to make the soymilk curdle so it can be pressed into blocks.

This site has got some info as well, http://www.soyfoods.com/soyfoodsdescriptions/tofu.html

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