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soy flour
      #223524 - 11/07/05 10:28 AM
maryo

Reged: 11/06/05
Posts: 2


in using soluble fiber, is soy flour an okay substitute for some of the white flour in breads and cakes?

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Re: soy flour new
      #223544 - 11/07/05 11:57 AM
Linz

Reged: 09/01/03
Posts: 8242
Loc: England

Unfortunately gluten from the wheat flour is a crucial part of traditional bread making, so you need to look for special recipes instead of doing a straight sub.

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