QUESTION ABOUT BREADS
#21585 - 09/23/03 04:23 PM
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I really enjoy the bread recipes in eating for IBS however i am running into a storage problem. my bread always gets really moist after a few days and i am unable to eat the 2nd loaf. i have tried wrapping the bread in aluminum foil and putting them in tupperware but i can't seem to keep the bread "normal" for more than a day or two. any suggestions!??!
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I'm not sure about the bread getting moist or why it would do that. Do you let it cool thoroughly before wrapping it? Usually, mine gets dry too soon, so I put one in the freezer, and then pull it out when I'm ready for it.
Sorry if this wasn't much help. 
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What about freezing the bread? I haven't tried it with the recipes in the cookbook, but i freeze grocery bought bread all the time with no problems.
ken
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I've grown up putting bread in the fridge. Works for me!
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~jules
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