Found a new white bread, wondered if it was safe??
#177308 - 05/07/05 03:19 PM
|
|
|
|
LtDanFan
Reged: 12/17/03
Posts: 588
Loc: Ohio
|
|
|
Before I post anything about how good this bread it, I'd like opinions. It's Sara Lee Delightful White. I know "wonder white" is not a good choice to eat, but I didn't not see any milk products in the ingredients and it has 4gm of fiber per 2 slices, 1 gm of fat per 2 slices, and 90 calories per 2 slices. If anyone finds this bread and double checks the ingredients and could let me know if it would be a safe bread, I would appreciate it.
--------------------
IBS-D, extreme pain and cramping - GERD - lactose/dairy intolerant, OCD, Fibromyalgia
DX: w/ Multiple Sclerosis 3/10
I can do all things through Christ who strenghtens me. Phil 4:13
Print
Remind Me
Notify Moderator
|
|
|
It is good....*so* good.... 
That said however, I decided to stop eating for a while, because although it is milk-free, it has both high-fructose corn syrup, and sucralose. 
I just love Sara Lee Bakery products...unfortunatly, the only thing I have found so far that is safe is the Plain Bagels. But my gosh are they good too! Good just out of the package, good to make mini-"pizzas"; I even use them for desert with Toffuti Cream Cheese and a bit of baby food fruits (like Mango) on top. Mmmmm!
--------------------
~~~Pain is inevitable. Suffering is optional.~~~
Print
Remind Me
Notify Moderator
|
|
|
I too am curious if a few bread items are safe to take.
I have been eating Vermont Bread Company Soft White Bread.
This bread lists unbleached wheat flour, water, canola oil, barley malt, potatoe flour, honey, culutered wheat starch, dry sour (rye, flour, lactic acid, vinegar, yeast) salt, yeast, soy lecithin, malted barley flour, and soy flour.
It does not say it had dairy or high fructose corn syrup, is this safe to eat?
What about Shaw's plain bagels and everything bagels?
For the everything bagels the ingredients are unbromated unbleached enriched wheat flour (malted barley flour, reduced iron, thiamin mononitrate (vitamin B1), folic acid) water, dehydrated onion, dehydrated garlic, seasome seeds, poppy seeds, yellow cornmeal, salt and yeast, vegetable mono and diglycerides, malt, calcium propionate, guar gum, cellulose gum, datem, dextrose, soybeanoil, azodicarbonamide.
The plain bagel has similar ingedients, all have low fat, are they ok to have and take.
Print
Remind Me
Notify Moderator
|
|
|
Those look ok to me. But as I said before in a post - experiment for yourself!
--------------------
Elizabeth
all those years it wasn't IBS - it was celiac!
send me an email: liz@dopple.net
Print
Remind Me
Notify Moderator
|
|
|
It has sucralose in there? Somehow I didn't see that one!
Still, it hasn't been bothering my tummy too much to eat it, so I'll probably continue to do so unless I find a better substitute.
--------------------
Elizabeth
all those years it wasn't IBS - it was celiac!
send me an email: liz@dopple.net
Print
Remind Me
Notify Moderator
|
|
|
Quote:
I too am curious if a few bread items are safe to take.
I have been eating Vermont Bread Company Soft White Bread.
This bread lists unbleached wheat flour, water, canola oil, barley malt, potatoe flour, honey, culutered wheat starch, dry sour (rye, flour, lactic acid, vinegar, yeast) salt, yeast, soy lecithin, malted barley flour, and soy flour.
It does not say it had dairy or high fructose corn syrup, is this safe to eat?
Of course. There are no triggers present.
What about Shaw's plain bagels and everything bagels?
For the everything bagels the ingredients are unbromated unbleached enriched wheat flour (malted barley flour, reduced iron, thiamin mononitrate (vitamin B1), folic acid) water, dehydrated onion, dehydrated garlic, seasome seeds, poppy seeds, yellow cornmeal, salt and yeast, vegetable mono and diglycerides, malt, calcium propionate, guar gum, cellulose gum, datem, dextrose, soybeanoil, azodicarbonamide. It does have some strange sounding ingredients...but I think the seeds and dried garlic could possibly bother some people who are sensitive to things like that. Plain would be safer. Make sure the fat is under 20%.
The plain bagel has similar ingedients, all have low fat, are they ok to have and take.
--------------------
IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
Print
Remind Me
Notify Moderator
|
|
|
Yup:
INGREDIENTS: Water, Enriched Flour, Cottonseed Fiber, Wheat Gluten, High Fructose Corn Syrup , Wheat Protein Isolate, Cornstarch. Contains 2% or less of each of the following: Yeast, Salt, Calcium Propionate (preservative), yeast nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Natural Flavor, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Soybean Oil, Sucralose , Guar Gum.
It's really quite a shame, as a love it! I might try it again, once I get more stable. I've never noticed any problems directly related to it, but I can't seem to get stable either, so I'm trying to keep very strict for now. Hopefully I can add somethings back in, once I'm well enough to tell exactly what it is that I am able to tolerate, and what exactly "my" triggers are.
--------------------
~~~Pain is inevitable. Suffering is optional.~~~
Print
Remind Me
Notify Moderator
|
|
|
does anyone know why lactic acid is safe but asll other dairy derivatives aren't?
--------------------
Keep on keepin' on...
Print
Remind Me
Notify Moderator
|
|
|
The Food Allergy and Anaphylaxis Network lists the following as safe, even for people with life threatening milk allergies.
Calcium lactate
Lactic acid (however, lactic acid starter culture may contain milk)
Calcium stearoyl lactylate
Oleoresin
Cocoa butter
Sodium lactate
Cream of tartar
Sodium stearoyl lactylate
Granted, some are high fat, so not neccessarily "safe", but all are definitely dairy-free.
So far as lactic acid goes, it is my understanding that it is produced either by chemical synthesis or from bacterial fermentation of a carbohydrate such as corn sugar. So, actually no milk at all. 
--------------------
~~~Pain is inevitable. Suffering is optional.~~~
Print
Remind Me
Notify Moderator
|
|
|
It is such a pain in the you know what buying bread, especially buns. If I didn't know better I would say all the buns are made with high fructose corn syrup, why do all they have use that ingredient.
Print
Remind Me
Notify Moderator
|
|
Posts
