One Very Happy Chocohaulic!
#117866 - 11/01/04 06:00 PM
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Casper
Reged: 10/16/04
Posts: 407
Loc: Memphis, TN
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This post isn't for anyone in particular. I'm just having a really good day and it feels great to type in something that has nothing to do with a problem.
I just made the antidepressent brownies for the first time! Yummy!  I can't beleive they're safe! (of course, chocohaulic that I am I did melt a few non dairy chocolate chips to spread over the top.  But the brownie did not make me sick so I guess it was ok.
Spreading my joy!
Chany
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I love days like that.  Good for you!
And yay for ADBs! I haven't actually tried them yet, but I make a half-batch of the peppermint fudge cake and put vegan carob chips in it... heaven! Thank goodness we can have cocoa, right? Hooray for safe chocolate fixes!
Keep on feeling good!
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I tried making the peppermint fudge cake but I must have done something wrong because it came out very dry.
Guess what. My kids like the ADSbs too!
Chany 
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I don't know why I haven't tried them yet! I think I'm due for a little baking tonight... I bet my boyfriend will love them too.
As for the peppermint fudge cake... was the batter dry too, or just the finished product? I've found that I have to add water to the batter, because it's too dry, and the cake itself comes out very moist and tasty.
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By the way, I know this is not the recipe exchange but If you're in the mood for baking... and this recipe looks safe for you (it works for me) you must try these choclate chip cookies! The recipe makes about a dozen. 
1/4 c. canola oil
1/4 c. apple sauce
2 egg whites or 1/4 c. egg beater
dash salt
1/4 c. confectioner's sugar
1/4 c. brown sugar
1/4 c. granulated sugar
3/4 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking powder
1/2 c. non dairy chocolate chips
1. preheat oven to 375*
2. grease a cookie sheet with non stick spray
3. Mix in a bowl
4. Roll into 1" balls Place 2" apart on cookie sheet
5. Bake 8 – 10 minutes
Enjoy!
Chany
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I made it into cupcakes instead and made up a dairy-free "orange" icing for the tops! (It was Halloween!) Talk about heavenly!!! Ohhhhh, they were yummy!
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Thanks, Chany! Those look like they'll work just fine for me! I'll have to use carob chips - that's what I have on hand - but I'm sure they'll be just as tasty. Yum!
I believe it was 1/2 cup water to the whole recipe. (I usually halve it, and add 1/4 cup, so...)
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